Tuesday, March 23, 2010

Stuffed Poblano Peppers!

I am trying to get my recipes from my old blog! Since I can't log in because gmail will not give me my account back because it was hacked on facebook. I have to go to the website and copy and paste everything! The original is from guy's big bite on the food network channel!

Here is one of my favorite recipes.

Stuffed Poblano's

8 Nice Sized Poblano's
3 links of mexican chorizo (near mexican cheese and tortilla's in fridge section)
1 clove of garlic sliced
1 onion
1 cup of rice
2 cups of chicken broth
2 tbs of olive oil

Preheat and oven and roast the poblanos on a pan on 350 for approximately 15 minutes.
Remove from oven and let cook, but keep oven on!

While that is started in a a deep pan with a lid start frying up your onions in olive oil until tender and translucent: Next add garlic and the chorizo (making sure you break up chorizo) cook about another five minutes and then add your rice and make sure it is thoroughly coated with oil. Add in your two cups of broth stir once and put your lid on the pan. Let cook on medium low for approximately 20 minutes until rice is done.

While the rice is cooking take out poblano's cut top off and remove seeds. As soon as rice is done stuff the poblano laying it down and cover top with cheese. Bake until cheese is melted about another 5 minutes or so!


Mary @ Giving Up On Perfect said...

Oh my gosh, this would be the death of me! But...a happy death. :)

Country Gal said...

Yum! I hope my peppers grow fast! I can't wait to try this one!

Passport To Savings And Food said...

I am drooling. I cannot wait for some roasted poblano peppers. Thanks for visiting my site. I just posted the recipe for Bacon Potato Lentil Chowder. It is divine.