Roasted Corn

My husband and I love to take the kids over to a flea market that is not to far from us. While we are there we always stop and get fresh roast corn on the cobb. They dip it in butter and have tons of spices for you to add! Well one day I was watching food network and they showed you how to do that at home and it is so easy!

Preheat the oven to 350

Place whole corn on cob on oven racks (you do not have to wet or do anything else to it)

Roast in the oven for 30 minutes or until tender!

When finished if you grab the top of corn and grab the silk from the top and pull it you will get most of the silk off the corn so when you peel the corn you don’t have very much work to do!

Butter and Season as you like!

If you would like more delicious recipes please vist

http://blessedwithgrace.blogspot.com/
and


and always remember to smile, God loves u!

MPM and a question about carrot cake?

My husband's Bday is the 4th of may. He loves carrot cake but I have never made one! Does anyone have a good tnt recipe for carrot cake! I would appreciate it very much!

Getting on to menu plan monday:


Monday: Broiled fish and salad
Tuesday: Hamburger Helper
Wednesday: Potato Soup
Thursday apple pork chops
Friday: chicken parmesian
Saturday Maybe husbands bday party? He wants cinco de mayo theme!
Maybe chicken enchiladas, spanish rice,


Have a blessed Monday and remember to smile because God loves you!
for more menu plans and recipes please visit. www.orgjunkie.com

Digital Scrapping Freebie

Here is a little freebie I created. Hope you enjoy.

Click on the picture to download!

crockpot chili

I love my crockpot. It takes the work out of dinner! I also love chili! Here is my favorite recipe.

Hope you enjoy

Crockpot Chile

1-1.5 lbs of browned hamburger
1 onion sauteed
2 cans (original) of rotel tomatoes
1 large can of crushed or diced tomatoes
1 can of tomato sauce
1 pkg of chili seasoning
1/4-1/2 tsp of chipolte chili powder
Salt and Pepper to taste
enough water or tomato juice to thin out

Brown Hamburger meat and onions until cooked through! Next put all ingredients and put in crock pot put on low for 8 hours or high for 4! that is it, so simple and delicious!
Hope you enjoy it as much as I do.

works for me wednesday! Restaurant Meals for Fraction of Cost

I don't know about you, but I love to go out to eat! The problem is it really just not possible right now! If you check the net, you can have your favorite restaurant food at home for a fraction of the price! one place you probably never thought of checking would be the restaurant website!

The olive garden and red lobster both have a ton of recipes on their site! If you are a novice cook, they also have cooking technique videos to help you out!

If favorite restaurant doesn't have recipes, you probably find a copycat recipe on the net that will come very close! Here are some copy cat recipe websites

http://www.cdkitchen.com/copycat/
http://www.topsecretcopycatrecipes.com/
http://www.all-restaurantrecipes.com/recipes.html

For more wfm www.wearethatfamily.com

Whatever!! (digiscrap freebie)

Do you have a teenager! I love mine, but sometimes the attitude just drives me crazy!
I thought I would create some word art that is typical of a teenager! Hope someone can use it!
Just right click and save, it is a png file!


Love ya and always to remember to smile because God loves you!

Lemon Squares!

It is summer and nothing reminds me summer than lemons! Never really cared for lemons until I tried these lemon bars! Oh my these are heavenly!

Lemon Squares

Crust

2 cups unsifted all purpose flour
1/2 cup unsifted icing sugar
1/4 teaspoon salt
1 cup margarine

Preheat oven to 350°F.

In a bowl, stir together the flour, icing sugar and salt. Cream in the margarine until the mixture turns into a pliable dough. Pat the dough evenly by hand into the bottom of a buttered 9"x13" pan.

Bake for 11 minutes. Let cool slightly before adding filling.

Filling:
4 large eggs
1 3/4 cups granulated sugar
1/2 cup lemon juice
1/3 cup all purpose flour

While the base crust is baking, beat together all ingredients until smooth.

Pour over the hot baked base. Return the squares to the oven immediately. Bake at 350°F about 25 minutes until pale gold in color. During last 5 minutes, put a cookie sheet below the baking pan to be sure the bottom does not burn.

Remove from the oven. Let cool completely in the pan on a cake rack.

Cut into squares. Store in tightly covered container.

for more tasty tuesday recipes, please visit

http://beautyandbedlam.com/food-presentation-tasty-tuesday/

www.blessedwithgrace.blogspot.com

Have an awesome Tuesday and remember to smile because God loves you! :)

Freezer Meal how to and Ideas!

Don't let the title of the link fool you! scroll down and watch the video!. She shows you exactly how she does some of her freezer meals! This is a very worth wild video! As far as homemade gourmet goes, if you check there products and do a search on the web I am sure you can find a copycat recipe that would save tons!

Easy Family Dinners with Homemade Gourmet


Links to Homemade Mixes!

Digital Scrapbooking

I love digital scrapbooking. It is fun, more forgiving and economical. It is a great way to preserve your memories and not spend a fortune.I have gotten away from digital scrapbooking! I really enjoy it but I guess life just got in the way. I want to get back into it again. I was able to upgrade to cs4 this year and would love to do some more detailed work. What is your favorite Photoshop Tutorial (technical or creating elements)? I am trying to do more from scratch, because I just do not have the money to go out and purchase a ton of things!

Best Punch Recipe

Best Punch Recipe

I am telling you this recipe is soo good and makes 2 gallons! we had this at my wedding and it is delicious!

3 sm pkg of strawberry jello
1 sm pk peach jello
4 cups of water
2 1/2 cups of sugar
1 large can unsweetened pineapple Juice
1 1/2 cups of apricot nector
1/2 can pink leonade or 12 oz frozen

mix jello, sugar and water. Bring to a boil, let cool, add all ingredients together. Divide into 2 gallon jugs and finish filling with water! Put in the freezer for atleast 12 hours remove and and 1/2 of a 2 liter of sprite to each gal!

I am not telling you wrong this is awesome!

for more awesome recipes please visit http://beautyandbedlam.com/

Menu Plan Monday

Monday: Turkey Breast and veggie
Tuesday: Grilled Skirt Steak, Potato and Veggie
Wednesday Salsa Black bean Skillet Dinner
Thursday: Sloppy Joe
Friday: Chicken and Sausage Gumbo

for more mpm visit orgjunkie.com